SWB EVIL DOG 666 IPA 3.1 
All Grain Recipe
Submitted By: cindystaub (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Bad Dogs Pot and Cooler |
| Bitterness: 180.3 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2.00 oz |
Warrior [15.0%] - Boil 75 min |
Hops |
3 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 75 min |
Hops |
4 |
| 1.25 oz |
Simcoe [13.0%] - Boil 75 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Servomycne (Boil 10 min) |
Misc |
7 |
| 8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
8 |
| 0.5 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
OG 1.052
14 days FG 1.010
Version 3.1 Changed grain to 80
Then changed to 20 per Matt - 20 will be a bit lighter and less malty
Changed mash to use basement temp of 66
Changed mash water temp by 10 degrees.
This Recipe Has Not Been Rated
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