Plinian Legacy

Brewer: Bob Middledorf
Batch Size: 6.80 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Grainfather
Bitterness: 89.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body (Grainfather)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
8.00 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	3
0.25 oz	Amarillo Gold [8.5%] - First Wort	Hops	4
19.17 ml	Hop Shot [5.0%] (CO2 Extract) - Boil 90 min	Hops	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	9
1.50 oz	Centennial [10.0%] - Steep 15 min	Hops	10
2.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	13
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	14
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	16
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	17
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	19
0.25 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	20

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