Old Ale

All Grain Recipe

Submitted By: cshelden (Shared)
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Brewer: Charlie Shelden
Batch Size: 6.00 galStyle: Old Ale (19A)
Boil Size: 8.60 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: MadFarmerBrewHouse
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.148 (33.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Two Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
12.80 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.75 oz Fuggle [4.5%] - Boil 30 min Hops 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 9
1.00 oz Fuggle [4.5%] - Steep 600 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

This Recipe Has Not Been Rated

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