Treehouse Julius Clone

All Grain Recipe

Submitted By: smithhousebrewing (Shared)
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Brewer: Jimmy
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.31 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Jimmy's Equipment
Bitterness: 133.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: 04 Medium/Full Body Profile (154F) Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage Jimmy's Primary Only
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
1 lbs 8.00 oz Thomas Fawcett Oat Malt (2.0 SRM) Grain 2
12.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
12.00 oz Turbinado [Boil for 15 min] (10.0 SRM) Sugar 7
3.00 oz Galaxy [16.3%] - Steep 30 min Hops 8
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
2.50 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.00 oz Galaxy [16.3%] - Dry Hop 7 days Hops 12
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
2.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
2.00 oz Galaxy [16.3%] - Dry Hop 3 days Hops 15
2.00 oz Mosaic (HBC 369) [10.8%] - Dry Hop 3 days Hops 16
2.00 oz Simcoe [12.9%] - Dry Hop 3 days Hops 17

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