Ingredients
Amount |
Name |
Type |
# |
23 lbs 2.38 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 20L (12.7 SRM) |
Grain |
3 |
2 lbs 6.80 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
2.12 oz |
Sorachi Ace [13.0%] - First Wort |
Hops |
5 |
2.12 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
2.12 oz |
Citra [14.2%] - Boil 5 min |
Hops |
7 |
2.12 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
2.12 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
2.12 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
2.12 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
3.6 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
12 |
1.44 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
13 |
1.44 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
1.44 oz |
Citra [14.2%] - Dry Hop 5 days |
Hops |
15 |