BelgIPA Lele

All Grain Recipe

Submitted By: fmnetto (Shared)
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Brewer: Chris Dibble
Batch Size: 10.57 galStyle: Belgian IPA (21B)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: 40 Lele
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 36.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 12.22 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (12.7 SRM) Grain 3
2 lbs 6.80 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2.12 oz Sorachi Ace [13.0%] - First Wort Hops 5
2.12 oz Centennial [10.0%] - Boil 5 min Hops 6
2.12 oz Citra [14.2%] - Boil 5 min Hops 7
2.12 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
2.12 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
2.12 oz Centennial [10.0%] - Boil 0 min Hops 10
2.12 oz Citra [12.0%] - Boil 0 min Hops 11
3.6 pkgs Belgian Ale (White Labs #WLP550) Yeast 12
1.44 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.44 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.44 oz Citra [14.2%] - Dry Hop 5 days Hops 15

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