200 MM's Even Bockin' Better Beer 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
4 |
| 8.82 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
| 8.82 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
6 |
| 1.06 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Select Spalt [3.7%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 40 min |
Hops |
9 |
| 0.35 oz |
Select Spalt [3.7%] - Boil 40 min |
Hops |
10 |
| 0.71 oz |
Select Spalt [3.7%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
Notes
Fermentation schedule:
Days 1 to 14 (28/1 to 11/1) 12C
Days 15 to 16 (12/2 to 14/2) 16C
Days 17 to 18 (15/2 to 16/2) 10C
Days 19 to 20 (17/2 to 19/2) 8C
Days 21 to 23 (20/2 to 22/2) 6C
Days 24 to 27 (23/2 to 26/2) 4C
Kegged 26/2/17This Recipe Has Not Been Rated
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