Chocolate 2.0 
All Grain Recipe
Submitted By: reinhe (Shared)
Members can download and share recipes
| Brewer: Chaz | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
9 |
Notes
Add 0.5 lbs Lactose in boil
Add 1 lbs cocoa powder in boil
Add 8 oz cocoa nibs in mash
Add 8 oz cocoa nibs in boilThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor