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Cream Ale 
All Grain Recipe
Submitted By: dwidi (Shared)Members can download and share recipes
| Brewer: Dave Widi | |
| Batch Size: 15.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.12 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: 001-15gal batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |