BeerSmith™ Recipes and Web Editor
Rusty's Pale Ale 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Frank's Equipment |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.65 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.53 oz | Magnum [10.0%] - Boil 60 min | Hops | 3 |
| 0.77 oz | Perle [4.3%] - Boil 30 min | Hops | 4 |
| 1.00 tbsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.03 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.75 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |