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Falseface 
All Grain Recipe
Submitted By: chefgfs (Shared)Members can download and share recipes
| Brewer: Spoerlbrau | |
| Batch Size: 5.00 gal | Style: California Common Beer (4.3) |
| Boil Size: 6.52 gal | Style Guide: AABC 2010 |
| Color: 11.8 SRM | Equipment: Bill's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 1.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.25 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |