Hammer Pale Ale 
All Grain Recipe
Submitted By: dwidi (Shared)
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| Brewer: Dave Widi | |
| Batch Size: 18.00 gal | Style: American IPA (14B) |
| Boil Size: 19.75 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: 001-15gal batch |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 39 lbs 1.32 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.93 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 15.54 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 3.11 oz |
Cascade [7.2%] - First Wort |
Hops |
4 |
| 1.60 oz |
Citra [12.5%] - First Wort |
Hops |
5 |
| 2.90 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 6.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
8 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
9 |
| 3.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Apricot aroma that is not over whelming but i did not account for the apricot slurree to absorb the hop bitterness so it turned out to be a very nice apricot pale ale.Notes
Add a pound of apricots per gallon
Apricots added on the 3rd day after vigorus fermentaion was completed as well as 2 oz Simcoe to dry hop into primary.This Recipe Has Not Been Rated
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