Nearly Guiness (Big split Batch)
All Grain Recipe
Submitted By: naubut (Shared)
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Brewer: BenJ | |
Batch Size: 2.38 gal | Style: Dry Stout (13A) |
Boil Size: 3.17 gal | Style Guide: BJCP 2008 |
Color: 37.0 SRM | Equipment: Minbatch |
Bitterness: 33.8 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.74 gal |
Dublin, Ireland |
Water |
1 |
3.36 g |
Chalk (Mash 60 min) |
Misc |
2 |
1.08 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.97 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
2 lbs 8.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
12.25 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
9.07 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
3.34 oz |
Carafa I (337.0 SRM) |
Grain |
8 |
3.34 oz |
Carared (45.0 SRM) |
Grain |
9 |
3.17 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
10 |
3.17 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
0.60 oz |
Fuggle [4.3%] - First Wort |
Hops |
12 |
0.32 oz |
East Kent Goldings (EKG) [5.6%] - Boil 11 min |
Hops |
13 |
0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Équipements (améliorations):
- Contrôleur de température pour le fermenteur (45,89$)
- Réfractomètre (30$)
- 1 Keg (75$)
- Vibropénis pour graduer
- Beer gun (125$)
18,5 litres-»10 litres de moûts (ajouter 2 litres next time)
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