Tropic Juice NEIPA

Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 gal	Style: English IPA (14A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Ytre Randesund Brygghus
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 3.27 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs 12.02 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 2.68 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
3.53 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	7
3.53 oz	Citra [12.0%] - Steep 0 min	Hops	8
3.53 oz	Mosiac [12.5%] - Steep 0 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
0.90 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	11
0.90 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
0.88 oz	Mosiac [12.5%] - Dry Hop 5 days	Hops	13
0.90 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	14
0.90 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
0.88 oz	Mosiac [12.5%] - Dry Hop 3 days	Hops	16

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