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Bell's Oberon Clone 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Munich, Germany | Water | 1 |
| 7 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs 6.40 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 14.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 9.60 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 9.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 0.81 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 7 |
| 0.60 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.20 oz | Saaz [4.0%] - Steep 0 min | Hops | 9 |
| 0.40 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 10 |
| 1.2 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 11 |