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Brun&Blid Paulaner Hefe-Weissbier 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Brun & blid |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.142 (32.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 15.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.41 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 16 lbs 10.54 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 10 lbs 1.85 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 1.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 10.08 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 3.92 oz | Hallertauer Hersbrucker [2.2%] - Boil 60 min | Hops | 6 |
| 2.35 oz | Hallertauer Hersbrucker [2.2%] - Boil 15 min | Hops | 7 |
| 2.6 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |
| 3.16 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |