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Einstök New White Ale 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Brewer: Ina | |
| Batch Size: 15.82 gal | Style: Witbier (24A) |
| Boil Size: 17.53 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: B&B 60 |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 5.22 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 7 lbs 5.29 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 4 lbs 14.19 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 0.20 oz | Citra [13.5%] - Boil 60 min | Hops | 4 |
| 6.09 oz | Saaz [2.9%] - Boil 15 min | Hops | 5 |
| 299.40 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 71.86 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.11 oz | Citra [13.5%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |