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Take two pils 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 1999 |
| Color: 2.1 SRM | Equipment: My stuff |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 12.09 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2.50 oz | Magnum [12.3%] - Boil 60 min | Hops | 2 |
| 1.50 oz | Citra [14.0%] - Boil 0 min | Hops | 3 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 0 min | Hops | 4 |