Hefer Milk Stout

Partial Mash Recipe

Submitted By: Rpeterson182 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 28.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
3 lbs 4.80 oz Dark Liquid Extract [Boil for 50 min] (17.5 SRM) Extract 5
3 lbs 4.80 oz Pale Liquid Extract [Boil for 50 min] (8.0 SRM) Extract 6
0.50 oz Magnum [12.0%] - Boil 50 min Hops 7
8.00 oz Maltodextrin [Boil for 50 min] (3.0 SRM) Sugar 8
8.00 oz Maltodextrin [Boil for 50 min] (3.0 SRM) Sugar 9
8.00 oz Milk Sugar (Lactose) [Boil for 50 min] (0.0 SRM) Sugar 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12

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