Blacked

All Grain Recipe

Submitted By: yerko (Shared)
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Brewer: Yerko
Batch Size: 13.21 galStyle: Russian Imperial Stout (12.2)
Boil Size: 14.53 galStyle Guide: AABC 2010
Color: 74.3 SRMEquipment: Braumeister 50L
Bitterness: 128.4 IBUsBoil Time: 75 min
Est OG: 1.137 (31.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 16.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.46 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 7.08 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 4.78 oz Chocolate Malt (450.0 SRM) Grain 3
13 lbs 12.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 11.77 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
3 lbs 7.17 oz Brown Malt (65.0 SRM) Grain 6
7 lbs 0.22 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
6 lbs 9.82 oz Dark Dry Extract (17.5 SRM) Dry Extract 8
1 lbs 13.92 oz Lynghonning (1.0 SRM) Sugar 9
7.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.5%] - Boil 60 min Hops 10
5.14 oz Chinook [13.0%] - Boil 60 min Hops 11
4.93 oz Cascade [5.5%] - Boil 15 min Hops 12
8.36 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 14
2.0 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 15

Notes

Traff ikke OG 3000g DME preboil Sukker @15 min 1.5 kg muscavado 2 Stykk Servomyces @15 min Honning @5 min 2 min full guffe O2 Gjæret i 3 uker på 15 grader. Gravity 1038. Tilsatt 1l med wlp 99 som var på high krausen låt det stå i 1.5 uke FG 1021

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