Blacked 
All Grain Recipe
Submitted By: yerko (Shared)
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| Brewer: Yerko | |
| Batch Size: 13.21 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 14.53 gal | Style Guide: AABC 2010 |
| Color: 74.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 128.4 IBUs | Boil Time: 75 min |
| Est OG: 1.137 (31.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 16.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 1.46 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 7.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 4.78 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 13 lbs 12.68 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs 11.77 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 3 lbs 7.17 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 7 lbs 0.22 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
| 6 lbs 9.82 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
8 |
| 1 lbs 13.92 oz |
Lynghonning (1.0 SRM) |
Sugar |
9 |
| 7.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.5%] - Boil 60 min |
Hops |
10 |
| 5.14 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 4.93 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
| 8.36 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
14 |
| 2.0 pkgs |
Denny's Favorite 50 (Wyeast #WY1450) |
Yeast |
15 |
Notes
Traff ikke OG 3000g DME preboil
Sukker @15 min 1.5 kg muscavado
2 Stykk Servomyces @15 min
Honning @5 min
2 min full guffe O2
Gjæret i 3 uker på 15 grader. Gravity 1038. Tilsatt 1l med wlp 99 som var på high krausen låt det stå i 1.5 uke FG 1021This Recipe Has Not Been Rated
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