Bourbon Vanilla RIS

All Grain Recipe

Submitted By: Russell58 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.0 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 2.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.58 oz Roasted Barley (300.0 SRM) Grain 2
9.72 oz Special B Malt (180.0 SRM) Grain 3
9.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
7.29 oz Chocolate Malt (450.0 SRM) Grain 6
4.18 oz Challenger [7.5%] - Boil 60 min Hops 7
2.09 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.00 oz Honey (1.0 SRM) Sugar 10

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