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Bourbon Vanilla RIS 
All Grain Recipe
Submitted By: Russell58 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 38.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 87.0 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 2.80 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.58 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 9.72 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 9.01 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 7.29 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.18 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 2.09 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 10 |