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Lagunitas Brown Shugga Clone 
Partial Mash Recipe
Submitted By: Russell58 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 36.6 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.15 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 7.79 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 15.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 15.94 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 7.97 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 7.97 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 6 |
| 1.50 oz | Willamette [5.5%] - Boil 90 min | Hops | 7 |
| 1.10 oz | Willamette [5.5%] - Boil 45 min | Hops | 8 |
| 0.30 oz | Horizon [12.0%] - Boil 45 min | Hops | 9 |
| 0.75 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
| 0.30 oz | Liberty [4.3%] - Boil 0 min | Hops | 11 |
| 0.10 oz | Horizon [12.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 13 |
| 0.75 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 14 |
| 0.75 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 15 |
| 0.75 oz | Liberty [4.3%] - Dry Hop 7 days | Hops | 16 |