Lagunitas Brown Shugga Clone

Batch Size: 5.50 gal	Style: American Strong Ale (22B)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 17.3 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 36.6 IBUs	Boil Time: 90 min
Est OG: 1.097 (23.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 15.15 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 7.79 oz	Wheat Malt, Dark (9.0 SRM)	Grain	2
15.94 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
15.94 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
7.97 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
7.97 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	6
1.50 oz	Willamette [5.5%] - Boil 90 min	Hops	7
1.10 oz	Willamette [5.5%] - Boil 45 min	Hops	8
0.30 oz	Horizon [12.0%] - Boil 45 min	Hops	9
0.75 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.30 oz	Liberty [4.3%] - Boil 0 min	Hops	11
0.10 oz	Horizon [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
0.75 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
0.75 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
0.75 oz	Liberty [4.3%] - Dry Hop 7 days	Hops	16

BeerSmith™ Recipes and Web Editor