Amber Ale(Fat Sam) Partial Mash 
Partial Mash Recipe
Submitted By: Russell58 (Shared)
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| Brewer: Yooper | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2004 |
| Color: 11.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.89 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.60 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 5.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 11 lbs 3.78 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.28 oz |
Centennial [7.7%] - Boil 60 min |
Hops |
5 |
| 2.56 oz |
Liberty [4.5%] - Boil 30 min |
Hops |
6 |
| 1.28 oz |
Crystal [3.3%] - Boil 2 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
At day 14, kegged. A bit too bitter, and not quite clear. Very neutral yeast taste- none of that "funkiness" I wanted. This Recipe Has Not Been Rated
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