Citra American IPA

All Grain Recipe

Submitted By: solkie76 (Shared)
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Brewer: Ryan
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
2 lbs Munich (Dingemans) (5.5 SRM) Grain 3
2.00 oz Apollo [17.0%] - Boil 60 min Hops 4
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12

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