"Alternate Facts"

All Grain Recipe

Submitted By: mazultav (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 2
2.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1.00 oz Nugget [13.0%] - Boil 0 min Hops 9
1.0 pkgs Dennys Favorite 50 (Wyeast #1450) Yeast 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 11

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