Chocolate Milk Stout

All Grain Recipe

Submitted By: UCFPaul (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.48 oz Black (Patent) Malt (500.0 SRM) Grain 1
13.49 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 2.00 oz Oats, Flaked (1.5 SRM) Grain 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
12.00 oz Crisp Chocolate Malt (600.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.0 pkgs Dennys Favorite 50 (Wyeast #1450) Yeast 11
9 lbs Crisp Pearl Pale Malt (2.6 SRM) Grain 12
4.00 g Cocoa Nibs (Secondary 5 days) Misc 13

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