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Lazy Afternoon Ale Mark III 
All Grain Recipe
Submitted By: kaplanfx (Shared)Members can download and share recipes
| Brewer: Kap | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Alchemy Ales |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 8.00 oz | Great Western Crystal 15L Malt (15.0 SRM) | Grain | 2 |
| 1.25 oz | Northern Brewer [6.5%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 0.75 oz | Summit [17.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 0.75 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 8 |