Vasstass Ca brown ale

Brewer: Vasstass
Batch Size: 5.81 gal	Style: American Brown Ale (10C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 23.8 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 40.9 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs 5.16 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.05 oz	Brown Malt (65.0 SRM)	Grain	5
7.05 oz	Chocolate Malt (350.0 SRM)	Grain	6
5.29 oz	Amber Malt (22.0 SRM)	Grain	7
0.60 oz	Nelson Sauvin [11.1%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.88 oz	Citra [12.0%] - Boil 15 min	Hops	10
5.00 g	Gypsum (Calcium Sulfate) (Boil 15 min)	Misc	11
0.29 tsp	Irish Moss (Boil 10 min)	Misc	12
0.60 oz	Nelson Sauvin [11.1%] - Boil 10 min	Hops	13
1.16 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
0.71 oz	Nelson Sauvin [11.1%] - Boil 2 min	Hops	15
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	16

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