Vasstass Ca brown ale

All Grain Recipe

Submitted By: kaynydal (Shared)
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Brewer: Vasstass
Batch Size: 5.81 galStyle: American Brown Ale (10C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Brown Malt (65.0 SRM) Grain 5
7.05 oz Chocolate Malt (350.0 SRM) Grain 6
5.29 oz Amber Malt (22.0 SRM) Grain 7
0.60 oz Nelson Sauvin [11.1%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Citra [12.0%] - Boil 15 min Hops 10
5.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 11
0.29 tsp Irish Moss (Boil 10 min) Misc 12
0.60 oz Nelson Sauvin [11.1%] - Boil 10 min Hops 13
1.16 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.71 oz Nelson Sauvin [11.1%] - Boil 2 min Hops 15
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 16

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