Fest is Best 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 8.00 gal | Style: Festbier ( 4B) |
| Boil Size: 10.51 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: My stuff |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 5.44 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 13.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
3 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
4 |
| 0.75 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
5 |
This Recipe Has Not Been Rated
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