Vasstass Humlerester

All Grain Recipe

Submitted By: kaynydal (Shared)
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Brewer: Vasstass
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.67 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 57.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Melanoiden Malt (20.0 SRM) Grain 5
7.05 oz Aromatic Malt (26.0 SRM) Grain 6
1.13 oz Centennial [10.2%] - Boil 60 min Hops 7
0.60 oz Nelson Sauvin [11.1%] - Boil 20 min Hops 8
0.39 oz Rakau (Alpharoma) [10.2%] - Boil 20 min Hops 9
0.95 oz Willamette [5.5%] - Boil 15 min Hops 10
0.35 oz Nelson Sauvin [11.1%] - Boil 10 min Hops 11
0.35 oz Willamette [5.5%] - Boil 10 min Hops 12
0.25 oz Rakau (Alpharoma) [10.2%] - Boil 10 min Hops 13
0.71 oz Rakau (Alpharoma) [10.2%] - Boil 0 min Hops 14

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