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Vasstass Desemberpils 
All Grain Recipe
Submitted By: kaynydal (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.71 oz | Perle [9.2%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |