Pauleko Hefeweizen 
All Grain Recipe
Submitted By: joninaiz (Shared)
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| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Naxket |
| Bitterness: 13.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 3Eskaloi eta mash out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 0.66 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.92 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 5.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
This Recipe Has Not Been Rated
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