Kwakers Over Kate - Recipe - BeerSmith Cloud

Kwakers Over Kate (2 ratings)

Brewer: Eli
Batch Size: 5.02 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 5.81 gal	Style Guide: BJCP 2008
Color: 11.4 SRM	Equipment: My All Grain Equipment
Bitterness: 14.1 IBUs	Boil Time: 120 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
5 lbs 8.18 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
0.35 oz	Challenger [8.1%] - Boil 120 min	Hops	3
0.49 oz	Styrian Goldings [5.2%] - Boil 15 min	Hops	4
0.25 oz	Saaz [4.2%] - Boil 15 min	Hops	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	7
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	8

This one needs time..... it gets better and better the longer you leave it in the bottle.

Colour and taste are absolutely spot on for a Kwak clone. Very pleased with this.

This one is a lovely clone of Kwak. It just keeps getting better with age.
Malty and warm but not overly alcoholic tasting.

The best!!!