Kwakers Over Kate (2 ratings)

All Grain Recipe

Submitted By: edonald774 (Shared)
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Brewer: Eli
Batch Size: 5.02 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.81 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My All Grain Equipment
Bitterness: 14.1 IBUsBoil Time: 120 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Amount Name Type #
9 lbs 14.73 oz Munich Malt - 10L (10.0 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
0.35 oz Challenger [8.1%] - Boil 120 min Hops 3
0.49 oz Styrian Goldings [5.2%] - Boil 15 min Hops 4
0.25 oz Saaz [4.2%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8

Taste Notes

This one needs time..... it gets better and better the longer you leave it in the bottle.


Colour and taste are absolutely spot on for a Kwak clone. Very pleased with this.


gets better with age

by edonald774

This one is a lovely clone of Kwak. It just keeps getting better with age.
Malty and warm but not overly alcoholic tasting.

by yucher741

The best!!!

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