Graham Cracker Stout

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: My keg and cooler
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.72 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 12.64 oz CaraBrown (Briess) (55.0 SRM) Grain 2
1 lbs 1.56 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
29.40 oz Grahm Cracker (Mash 1 hours) Misc 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.12 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
8.00 oz Bakers UnSweet Chocolate (Boil 5 min) Misc 8
2.6 pkgs House Yeast 1056 slurry ( #) Yeast 9
5.25 oz cacao nibs (Secondary 0 min) Misc 10

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