Dry Stout ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: gozer (Shared)
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Brewer: gozer | |
Batch Size: 6.34 gal | Style: Irish Stout (15B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 30.4 SRM | Equipment: 64L Pot; 24L batch |
Bitterness: 30.6 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.4° P) | Mash Profile: BIAB - Medium, no mashout |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 15.13 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 15.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
15.88 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
0.87 oz |
Magnum [12.0%] - First Wort |
Hops |
4 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
This is delicious and I want to drink it all day. Cask/nitro is super smooth and creamy. Not too sweet, not too dry/bitter. Notes
dry stout. based on the guinness 70/20/10 (base/flaked barley/black roasted barley) ratio.
[[ BREW LOGS ]]
2017-1-7:
- expected efficiency: 78; actual: 73
- proportions: 70/20/10
- 24g magnum
- no 2-row, using MO for base
- heated to 70, mashing at 67
- using the 64L kettle; will finish with 6.5-7G which should put 24L in the fermenter
- testing boil-off rate: started with 7G (26.5) with 30m boil (range); ended up with 23L in the fermenter; next time fill to 7.25 or 7.5 for 30m boil
- finished with OG 37 and 23L (one point off and one L off), 67% efficiency; updating recipe to 70% expected
- pitched US-05
- FG 8, ABV 3.8%
2015-1-31
- 24l batch. expected efficiency: 80%, actual: 79%
- mash: heating to 68; dropped to 66 after adding grains
- used leftover yeast cake from IDC2 which was Notty.
- proportions: 72/20/8
- bottle conditioning with 4g/l (table sugar). hoping that will work well with "pour hard" method (update: it does! as good as could be expected. not as good as the "injection" method, but it's passable)
- 8% is good for the black barley but it's more of a dark brown when held up to the light.
- Might go back to 10% next time.
This Recipe Has Not Been Rated