Kolsch Session Ale 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Kolsch 62, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.33 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
4 |
| 0.50 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
Water
Calcium - 50 ppm
Magnesium - 5 ppm
Sodium - 8 ppm
Sulfate - 31 ppm
Chloride - 64 ppmThis Recipe Has Not Been Rated
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