Festbier northern brewer 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 5.00 gal | Style: Festbier (4B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Equipment - BIAB |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Three Stage - Jamil |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 3.20 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 11.20 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 0.35 oz |
Hallertau Magnum [14.0%] - Boil 80 min |
Hops |
3 |
| 0.21 oz |
Northern Brewer [9.4%] - Boil 30 min |
Hops |
4 |
| 0.20 oz |
Northern Brewer [9.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
6 |
Notes
March April 2015 BYO magazine
est final gravity 1.010
Mash Scheduld
If using boiling water infusion for step mashing, heat 4.5 gallons of water to 157 and mash in to rest at 145. Hold for 60 minutes. Add 1.5 gallons boiling water to raise temp to 158, hold for 20 minutesThis Recipe Has Not Been Rated
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