Zek's Porter 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 1999 |
| Color: 27.0 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Three Stage - Jamil |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 7 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (120.0 SRM) |
Grain |
4 |
| 6.00 oz |
Carafa Special II (Weyermann) (445.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.90 oz |
Lublin [3.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Lublin [3.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
Yeast recomendations
WLP885 - Zurich Later
WLP830 - German Lager
Wyeast 2206 - Bavarian Lager
Fermentis Saflager S-23
Belgian Lager This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor