Raison D'Saison - Specialty

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Kinzer
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Sasion, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 6
0.75 oz Hallertauer [4.8%] - Boil 0 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

Notes

Brewing Classic Styles Notes: -- recipe calls for Wyeast 3724 Belgian Saison -- preboil listed as 1.054 -- should attenuate to 1.011 -- preboil vol is 7 gallons -- IBU 27

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