Raison D'Saison - Specialty 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Sasion, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Notes
Brewing Classic Styles Notes:
-- recipe calls for Wyeast 3724 Belgian Saison
-- preboil listed as 1.054
-- should attenuate to 1.011
-- preboil vol is 7 gallons
-- IBU 27This Recipe Has Not Been Rated
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