No Culottes, No Probleme 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 6.74 gal | Style Guide: |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Step Infusion (64C/147F 90mins) |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Slow Raise |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 2 lbs 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
US Caramel Vienne 20L Malt (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
US Black Malt (500.0 SRM) |
Grain |
4 |
| 16.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
5 |
| 1.40 oz |
UK Fuggle [5.0%] - Boil 60 min |
Hops |
6 |
| 4.6 pkgs |
Wyeast 1338-European Ale ( #) |
Yeast |
7 |
Taste Notes
est pre boil 1.064Notes
Ramp temp to 70F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.This Recipe Has Not Been Rated
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