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Mr Maltinator 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Lager, Three Stage - Jamil |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 2.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |