Little Barnabas II 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: My Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 0.50 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
7 |
Notes
alternative yeast: 2112 California lagerThis Recipe Has Not Been Rated
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