JZ Fruh 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Kolsch 62, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.80 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
Notes
mashed too high, about 156
added .25 oz hallertau at 45This Recipe Has Not Been Rated
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