JZ Fruh

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Kinzer
Batch Size: 6.00 galStyle: Kölsch ( 5B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Kolsch 62, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

Notes

mashed too high, about 156 added .25 oz hallertau at 45

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