It's All In The Details 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 70 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
2 |
| 2.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
3 |
| 0.80 oz |
Willamette [4.2%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
5 |
Taste Notes
2015-01-31 - chilled to 62, racked onto Lefty Blond yeast cake, placed in 62 deg fridge
2015-02-01 - raised temp to 64
2015-02-01 - raised temp to 67
Notes
did not attenuate, pitched a proofed pack of champagne yeast. 3 weeks later reached 1.004 gravityThis Recipe Has Not Been Rated
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