It's All In The Details

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Kinzer
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 30.6 IBUsBoil Time: 70 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
2.00 oz Saaz [3.2%] - Boil 60 min Hops 3
0.80 oz Willamette [4.2%] - Boil 60 min Hops 4
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 5

Taste Notes

2015-01-31 - chilled to 62, racked onto Lefty Blond yeast cake, placed in 62 deg fridge 2015-02-01 - raised temp to 64 2015-02-01 - raised temp to 67

Notes

did not attenuate, pitched a proofed pack of champagne yeast. 3 weeks later reached 1.004 gravity

This Recipe Has Not Been Rated

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