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All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 70 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 2.00 oz | Saaz [3.2%] - Boil 60 min | Hops | 3 |
| 0.80 oz | Willamette [4.2%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 5 |