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Tamve 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 5.50 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: My Equipment |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage - Jamil |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.35 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 0.65 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |