Poblano Wit

All Grain Recipe

Submitted By: jeffkinzer (Shared)
Members can download and share recipes

Brewer: Kinzer
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.25 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
0.25 oz Tangerine Zest (Boil 10 min) Misc 8
0.75 oz Coriander Seed - Indian (Boil 10 min) Misc 9
0.25 oz Chamomile (Boil 10 min) Misc 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
2.50 items Poblano - Roasted (Secondary 5 days) Misc 12
0.50 items Poblano - Roasted (Secondary 5 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine