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NHA Cream Ale 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 3 |
| 0.25 oz | Willamette [5.5%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 5 |
| 0.50 tsp | Yeast Nutrient (Primary 10 min) | Misc | 6 |