Moranan (Tamve) 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 5.50 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: My Equipment |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage - Jamil |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 7.20 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1.30 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 0.55 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
6 |
| 0.38 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
8 |
Notes
recipe from Jan-Feb 2013 BYO magThis Recipe Has Not Been Rated
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