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J.L.'s Black Wheat or Midnight Wheat 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 46.4 SRM | Equipment: My Equipment |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 1 lbs | Midnight Wheat (744.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |