Hop Burst IPA

Brewer: Kinzer
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: My Equipment
Bitterness: 69.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
0.00 oz	Magnum [12.0%] - First Wort	Hops	4
0.30 oz	Northern Brewer [8.5%] - First Wort	Hops	5
1.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
1.50 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.80 oz	Amarillo [9.2%] - Steep 10 min	Hops	8
0.80 oz	Centennial [10.0%] - Steep 10 min	Hops	9
0.80 oz	Citra [12.0%] - Steep 10 min	Hops	10
0.80 oz	Simcoe [13.0%] - Steep 10 min	Hops	11
0.80 oz	Sterling [7.5%] - Steep 10 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
0.80 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	14
0.80 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15
0.80 oz	Citra [12.0%] - Dry Hop 0 days	Hops	16
0.80 oz	Sterling [7.5%] - Dry Hop 0 days	Hops	17

Zymurgy Nov/Dev 2013 page 24

BeerSmith™ Recipes and Web Editor