Hop Burst IPA

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Kinzer
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.00 oz Magnum [12.0%] - First Wort Hops 4
0.30 oz Northern Brewer [8.5%] - First Wort Hops 5
1.50 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.80 oz Amarillo [9.2%] - Steep 10 min Hops 8
0.80 oz Centennial [10.0%] - Steep 10 min Hops 9
0.80 oz Citra [12.0%] - Steep 10 min Hops 10
0.80 oz Simcoe [13.0%] - Steep 10 min Hops 11
0.80 oz Sterling [7.5%] - Steep 10 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
0.80 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
0.80 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
0.80 oz Citra [12.0%] - Dry Hop 0 days Hops 16
0.80 oz Sterling [7.5%] - Dry Hop 0 days Hops 17

Notes

Zymurgy Nov/Dev 2013 page 24

This Recipe Has Not Been Rated

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